Blueberry Chia Vanilla Pudding
Why You’ll Love This Blueberry Vanilla Chia Pudding
If you’re looking for a quick, nutritious, and oh-so-delicious breakfast or snack, then this blueberry chia and vanilla pudding recipe will be your new favourite! Here’s why:
- Packed with nutrients: Loaded with omega-3s from chia seeds, blueberry antioxidants, and plant-based protein (if you add the scoop), this pudding is a wholesome way to fuel your day.
- Easy to make: With just a handful of ingredients and minimal prep, this recipe couldn’t be simpler. Blend, whisk, chill, and enjoy!
- Perfect for meal prep: Make it the night before, and you’ll wake up to a ready-to-eat treat that saves time on busy mornings.
- Customisable: Swap oat milk for your favourite dairy-free option, adjust the sweetness to your taste, or switch up the toppings for endless variety.
- Naturally sweetened: Medjool dates and a drizzle of maple syrup make this recipe sweet and satisfying without refined sugar.
Whether you’re a fan of creamy, fruity flavours or want something that feels like a treat while being secretly healthy, this blueberry vanilla chia pudding ticks all the boxes!
Ingredients:
- 1/4 cup chia seeds
- 1 cup oat milk
- 1 tsp vanilla extract
- 2 medjool dates (pitted)
- 3/4 cup frozen blueberries
- 1 scoop vanilla protein powder (optional)
For the Topping:
- 1/4 cup thick vegan yoghurt
- 2 tsp maple syrup
Instructions:
- Add all the ingredients except the chia seeds to a blender. Blend until mostly smooth, stopping to scrape down the sides as needed.
- Transfer the mixture to a bowl and whisk in the chia seeds until well combined.
- Divide the mixture between 2-3 jars, seal them, and pop them in the fridge for at least 2 hours or overnight to let the pudding thicken.
- When you’re ready to enjoy, mix the yoghurt and maple syrup for the topping. Spoon it over the chilled chia pudding, add fresh blueberries (if you like), and dig in!
Tip: This recipe makes 2-3 servings, so you’ve got a healthy treat ready to go for busy mornings or snack time.
Final Thoughts
This blueberry vanilla chia pudding is proof that healthy eating doesn‘t have to be complicated or boring. It‘s creamy, naturally sweet, and packed with nourishing ingredients to fuel your body and keep you satisfied. Whether you enjoy it for breakfast, a midday snack, or even a light dessert, it‘s a treat you can feel good about. I normally prepare at least 4 to 5 jars at once and keep them in the fridge for an easy snack over the week.
Plus, with its easy prep and endless customisation options, it’s a recipe you’ll find yourself making on repeat. So grab your jars, mix it up, and let the magic happen overnight. You’ll wake up to a delicious, wholesome pudding that’s ready to brighten your day!
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