Marry Me Chicken Pasta Recipe: A Simple & Delicious Dinner Idea

Why You’ll Love This Recipe

Whether you’re after Easy Pasta Dinner options or just want a new twist on Pasta With Chicken, this recipe is bound to become one of your Favorite Recipes for Dinner. It’s rich, creamy, and has that perfect hint of spice. Best of all, it’s ready in about 30 minutes, making it one of those Fast Dinner Recipes we all need in our back pocket.

Ingredients

• 2 large chicken breasts, cut in half lengthwise
• Salt and pepper, to taste
• 1 tbsp olive oil
• 1 tbsp butter
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 tsp chilli flakes (adjust to taste)
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• Fresh basil, chopped
• 8 oz pasta (fettuccine or penne work well)

How to Make Marry Me Chicken Pasta

1. Season & Sear: Start by seasoning the chicken breasts with salt and pepper. Heat olive oil and butter in a large skillet over medium heat. Sear the chicken until golden brown on each side, about 5-7 minutes. Set aside.
2. Make the Sauce: In the same skillet, add garlic and sauté until fragrant. Pour in the chicken broth, heavy cream, and Parmesan. Stir until you get a smooth sauce, then add the chilli flakes and cherry tomatoes. Let it simmer until it thickens slightly.
3. Combine: Add the chicken back into the skillet, spooning some sauce over it. Simmer for a few more minutes to let the flavours meld. While the sauce cooks, prepare the pasta according to package instructions.
4. Serve: Toss the cooked pasta into the skillet with the sauce. Stir to coat everything evenly. Sprinkle fresh basil over the top, serve, and enjoy!

Tips for Making Marry Me Chicken

This Chicken Pasta Recipe is endlessly adaptable! If you love a little more heat, add extra chilli flakes. Swap in your favourite pasta shapes, or add spinach or mushrooms for more veggies.

Final Thoughts

1. What is Marry Me Chicken made of?
   Marry Me Chicken is made with chicken breasts, a creamy sauce of heavy cream, Parmesan cheese, sun-dried tomatoes, and spices. It’s served over pasta.
2. Why is it called “Marry Me Pasta”?
   It’s called “Marry Me Pasta” because people say the dish is so good, it might make someone want to propose!
3. Why don’t Italians put chicken on pasta?
   Italians generally prefer pasta with simple sauces and don’t mix it with meats like chicken. Instead, they usually serve chicken separately from pasta.
4. Is it safe to cook chicken in pasta sauce?
   Yes, as long as you cook the chicken thoroughly in the sauce until it reaches 165°F (74°C) inside.
5. Do you cook chicken before adding sauce?
   Yes, it’s best to cook the chicken first for a nice sear, then add it to the sauce to finish cooking and absorb the flavours.
6. Can I cook pasta in the water I cooked chicken in?
7. Yes, but make sure the water is clean and fully boiled again before adding the pasta to ensure safety.