Strawberry Lemon Blondies Dessert

If you want something fresh, sweet, and quick to put together, these Strawberry Lemon Blondies are it! Imagine tender, buttery blondies with a zing of lemon and an explosion of fresh strawberries in every bite. This dessert has taken all those light, fruity vibes of summer and bundled them into a simple, anytime bake that‘s just as perfect for family gatherings as for quiet evening snacks. Ready to bake some sunshine?

Why You’ll Love This Recipe

There are so many reasons to love these Strawberry Lemon Blondies! First, they’re a breeze, needing just a handful of pantry staples, fresh strawberries, and a lemon. This recipe also gives you a unique twist on classic brownies, adding a refreshing flavour combination that’s both tart and sweet—perfect for anyone who loves fruity desserts. Plus, they’re versatile! You can dust them with powdered sugar, serve them alongside other treats like Oreo or S’mores desserts, or pair them with tea or coffee for a cosy snack. These blondies are bound to become a go-to favourite!

Ingredients

• 1 cup fresh strawberries, finely chopped
• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 egg
• 2 tbsp lemon juice (about 1/2 a lemon)
• 1 tbsp lemon zest
• 1/2 tsp baking powder
• 1/4 tsp salt
• Powdered sugar, for dusting (optional)

Instructions

1. Prep Your Ingredients: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it lightly. Chop your fresh strawberries into small pieces and set them aside.
2. Mix the Wet Ingredients: In a large bowl, whisk together melted butter, sugar, and egg until smooth. Stir in the lemon juice and zest, bringing in that refreshing lemony brightness!
3. Combine the Dry Ingredients: In another bowl, sift together flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing just until combined. Fold in the chopped strawberries carefully to avoid crushing them.
4. Bake: Pour the batter into your prepared pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted into the centre comes clean.
5. Cool and Dust: Let the blondies cool completely before dusting them with powdered sugar, if desired, and cutting them into squares.

Calorie Breakdown

Total Calories for the Recipe: 2,200 calories

Calories per Serving

• If cut into 9 pieces: approximately 245 calories per piece
• If cut into 12 pieces: approximately 185 calories per piece

This gives you a good range, depending on your portion sizes!

Total Estimated Cost: £2.80

This total cost makes this dessert both budget-friendly and crowd-pleasing, perfect for serving at gatherings or as an affordable treat at home!

Final Thoughts

These strawberry lemon blondies make a great treat alongside Tiramisu Cupcakes, Oreo desserts, or even a gooey S’mores dessert for those BBQ nights. And if you’re in the mood for a layer cake, think of this as an American-style twist on traditional Kek Lapis! Enjoy this fresh, flavorful dessert that’s easy to make and hard to resist!

Frequently Asked Questions

• What’s the difference between a blondie and a brownie?
  Blondies are like brownies but without cocoa powder, so they don’t have the chocolate flavour. Instead, they’re flavoured with vanilla and often have a caramel-like taste from brown sugar.
• Are blondies supposed to be gooey?
  Yes, blondies are usually a bit gooey in the middle with a soft, chewy texture. They should hold together well but have a nice, fudgy consistency.
• Why is a blondie called a blondie?
  The name “blondie” comes from its golden, blonde colour since there’s no chocolate in the batter, unlike brownies.
• What is the difference between a blondie and a cookie bar?
  Blondies have a denser, fudgier texture similar to brownies, while cookie bars tend to be more crumbly and cookie-like with a lighter texture.